![]() Stir in the rice flour, baking powder, and salt.Īdd the milk a little at a time, stirring after each addition. In a small bowl, microwave the coconut milk and 1 stick of butter together until the butter is completely melted.Īdd the coconut milk mixture to the sweetened condensed mixture. In a large bowl, whisk together the sweetened condensed milk and vanilla. Just trust me, they’re great.ġ pound of glutinous rice flour (I use Mochiko)īlack and white sesame seeds, for garnish They are crispy and dense but also fluffy. These mochi muffins are hard to describe. Let them cool in the pans for 10 minutes before turning out on a cooling rack.īrush a little melted butter on top of each mochi and sprinkle with sesame seeds.Įnjoy with hot coffee or tea and DEFINITELY a special someone. Place the Mochi into a 350☏ oven.īake for 45 – 55 minutes until the Mochi are golden brown. The batter will be smooth like pancake batter. Next, add the rice flour, salt, and baking powder.Īdd the milk a little at a time, incorporating it completely before adding the next splash. Melt together the butter and coconut milk. Place the sweetened condensed milk and vanilla in a large bowl. You’ll just need a few ingredients before you’re well on your way to Mochi-land. Our little table in the sun where we munched mochis and fell in love. Those little visits that were just the two of us. His description was not inaccurate but definitely didn’t do the little treat justice.Īnd dipping the little brick into coffee…that’s heaven.īack East, I find myself day dreaming of those way West weekends. A crispy outside and dense and chewy inside. The texture unlike anything I’ve munched before. But with half the muffin gone, I was sold. It took more than one bite for me to get it. ![]() My guy ordered us two strong coffees and two mochis with a wink that said, “Trust me.” Of course. ![]() Clean lines, open-air feel, a friendly dude, who deeply embodied dude, working the register and frothing what I assumed was hemp-seed milk.Īnd behind the glass – little burnt-looking muffins, sprinkled with black and white sesame seeds for a face lift. The little bakery/café was very Berkeley or Oakland…it was very wherever we were. I’ll admit, with that description in mind, I wasn’t overly eager to try one but, I’d take any excuse to sit outside and sip coffee with him. He said it was chewy and not very sweet, like something went wrong. I’ve been around the baked good block.īut when I went West to visit someone worth visiting, I kept hearing about the Mochi. ![]()
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